About this item High-Carbon Stainless Steel Blade: It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its […]
$49.00Original price was: $49.00.$35.00Current price is: $35.00.
About this item
High-Carbon Stainless Steel Blade: It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
Multi-functional Knife: The guyot knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off bones. It comes with a HRC ( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
Ergonomic Pakka Handle: To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife’s handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability
Ultra-sharp Edge: Sharpness is key to achieving the best cuts and this is evident in the knife’s blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering Corrosion Resistance Stainless Blade: In addition to carbon, 16-18% chrome is also included in the blade’s metal composition. This gives its a glossy finish which will not tarnish even after using it for a long time, they are perfect Halloween gifts, Christmas gifts, wedding and birthday gifts. We offer our customers a no-hassle refund within 3 months and a lifetime warranty on these knives.
$49.00Original price was: $49.00.$35.00Current price is: $35.00.
60 reviews for Chef Knife – 8 Inch Home Essentials
Rated 5 out of 5
Allison McLeod –
5.0 out of 5 stars Sharper than shirt collars in the 70s!
When I say these are sharp, I mean slice through the sponge on accident while washing and wind up having a sleepover in the ER sharp! You could slice an atom with these things, they are the bomb! In all seriousness, these are incredibly high quality knives, the finish, wood handles, comfort, and balance of these are top tier. As with any knives of good quality though, do not run them in the dishwasher. Anyone who runs good knives or pots and pans through the dishwasher needs to have their kitchen confiscated.
One person found this helpful
Rated 3 out of 5
Harry Q.Harry Q. –
3.0 out of 5 stars Chipped after a week
I am very disappointed. The edge is chipped after 1 week of use. I read all amazing reviews and had so much hope for this product..
Rated 5 out of 5
Guadalupe –
5.0 out of 5 stars Be careful it is real sharp
This knife is the best. The dislikes about the knife I cute myself the second time i used it other wise it’s the best
Rated 5 out of 5
Toni Faith –
5.0 out of 5 stars Best knife ever!
This is a game-changer in the kitchen! It’s incredibly sharp and lightweight, making every slice and chop feel effortless. This knife truly enhances the cooking experience, turning meal prep into a pleasure. A must-have for any home chef!
Rated 5 out of 5
HH –
5.0 out of 5 stars SHARP
The media could not be loaded. So good I cut myself. I’m going to still call that good. I think I just forgot what a sharp knife was like because I’ve been using dull knives for so long. Super good pricing, easy to grip on the handle, and easy to cut and clean with. Haven’t had it long enough to determine the rusting issues but I’m happy with the cutting and that’s all I care about for now.
3 people found this helpful
Rated 5 out of 5
Larry H –
5.0 out of 5 stars Great Knife
Awesome product. Very sharp, keeps edge sharp for quite a while. Fits hand well.
One person found this helpful
Rated 5 out of 5
Nolan –
5.0 out of 5 stars Great Quality Knife!
Love love love this knife.I didn’t realize such an inexpensive kitchen utensil could be so high quality. I have used this thing to cut everything from beef, chicken, seafood, veggies, and more and it does it with ease. It feels super fancy too. Definitely recommend if you want to get a quality knife without breaking the bank.
4 people found this helpful
Rated 5 out of 5
Lemon Lime Cola –
5.0 out of 5 stars Excellent Value Chef Knife
With regular monthly care and proper maintenance, this knife can last what feels like a lifetime. It has a substantial feel, with well-distributed weight in the handle, giving it a robust and substantial feel. Out of the box, it’s impressively sharp and effortlessly cuts through anything you need.After owning it for two years, I can attest that with consistent upkeep, sharpening, and honing, this knife will remain a reliable tool for a long time. While it’s not a high-end Japanese or German import, it offers a great alternative at a fraction of the price. It outperforms anything you’d find at Walmart or Target.Got my mom a set and she hasn’t had any complaints in the knife department in ages.Totally worth the purchase.
13 people found this helpful
Rated 4 out of 5
Bill F. –
4.0 out of 5 stars Not the right angle
One thing that I never considered was the angle of the knives in the holder. My current set of knives are set to about a 60-70 degree angle. The holder fits on the counter; under some cabinets. No problem pulling knives out. This new set, however, has the knives at about a 30-40 degree angle. The problem is that I can’t pull the knives out without running into the overhead cabinet. I have to grab the holder and either pull it out from under the cabinet or tilt the holder so that the knife will clear the cabinet. Again, this is an issue that I never, ever even thought about.
Rated 5 out of 5
patrick washington –
5.0 out of 5 stars Knife
Love came sharp looks and feels good
Rated 5 out of 5
Amazon Customer –
5.0 out of 5 stars Transit time was too long
Good knife
Rated 5 out of 5
Sheila –
5.0 out of 5 stars Great, sharp and durable
A great buy! This knife is a great value. We’ve had it for two months now and have had to sharpen it yet, with almost daily use. It is very sharp. The grip is comfortable. The size is perfect for chef knife.
One person found this helpful
Rated 5 out of 5
deniece –
5.0 out of 5 stars Knives
Great purchase. No rust
Rated 5 out of 5
HAMADA –
5.0 out of 5 stars very sharp knife with high quality
Highly recommended for heavy and light duty. High quality and comfort to use compared with the price.
Rated 5 out of 5
Maremare13 –
5.0 out of 5 stars Fabulous knives!!
Very sharp knives with wood handle the slice through a steak like butter!
Rated 5 out of 5
robert d. –
5.0 out of 5 stars Great Knife
none
Rated 5 out of 5
Kim SherryKim Sherry –
5.0 out of 5 stars Excellent knife
Knives in our kitchen get used a lot and we love this brand! This is the third knife from this brand that we have bought and are extremely happy with this product!
One person found this helpful
Rated 5 out of 5
Traci Larsen –
5.0 out of 5 stars Nice
Great knife very sharp
Rated 5 out of 5
Lingjuan Hong –
5.0 out of 5 stars Worth the price
Cut everything so easy
One person found this helpful
Rated 5 out of 5
Pedro Luis Escalona –
5.0 out of 5 stars Muy buen producto
Buen cuchillo muy bien el afilado
Rated 5 out of 5
Midwest Shopper –
5.0 out of 5 stars Great Steak Knives
Exactly what I was looking for. Partially serrated, very sharp knife fits well in hand and easily cuts through steak. Great quality and price.
Rated 5 out of 5
K. Struve –
5.0 out of 5 stars Nice rocker in the blade shape
Rocker makes for easy dicing. Very large handed peoiple might notice that the knuckles graze the cutting board. Much lighter than a typical German style chefs knife, and thinner blade. Good balance.
Rated 5 out of 5
Kelly Queen –
5.0 out of 5 stars what a difference a great knife makes
me and my husband are not chefs, but we have been cooking more with hello fresh. you have to still cut up your own veggies so my daughter got this for us. we just use the cheap knives and felt who cares? omg using this knife is enjoyable and so much safer because it cuts with ease.
One person found this helpful
Rated 5 out of 5
Janet –
5.0 out of 5 stars New chef knife
So far so good. Very sharp and handle is nice
Rated 4 out of 5
nick j –
4.0 out of 5 stars Seem like good quality. Time will tell.
Attractive and very sharp. Mine has a serrated blade. That works for tough meat and veggies.
Rated 4 out of 5
Larry Wilkes –
4.0 out of 5 stars Quality
We’ve only had this knife a short time but us it every day. The quality of material and design rates as well as knives which cost 3 times as much
Rated 5 out of 5
NORMA :P –
5.0 out of 5 stars Sharp
Good product , be careful when you open it don’t underestimate its sharpness
Rated 5 out of 5
Teri –
5.0 out of 5 stars Easy to use
I have RA so I really need a good knife. So far this one has been great. I am always cutting up fruits and vegetables so it is definitely important to have a good knife. This knife has worked very well for me and it does not make my hands. Fingers and wrist hurt like all of my other 50 knives that I have.
Rated 5 out of 5
Amazon Customer –
5.0 out of 5 stars Best Knife Ever!
It’s slices through meat like a hot knife through butter. I ordered the paring knife now too!
Rated 5 out of 5
Kelly Briggs –
5.0 out of 5 stars 8” kitchen knife
I tried it today for the first time. I love it!!
Rated 5 out of 5
Kenneth Kendryna –
5.0 out of 5 stars Great knife for its cost !
I like them so much I bought three more for friends and family !
Rated 4 out of 5
Amazon Customer –
4.0 out of 5 stars Great value
First off they call this a Japanese knife. It’s a Japanese STYLE knife. It arrived with a Made in China sticker. Having said that, the carbon steel blade is well sharpened. It’s a bit light for a chef’s knife but you can’t beat the price. Great value.
One person found this helpful
Rated 5 out of 5
Debi Kunisch –
5.0 out of 5 stars Great purchase!
Very good knife .
Rated 5 out of 5
kim –
5.0 out of 5 stars Knives
Looks good. It’s a gift
Rated 5 out of 5
Cris T –
5.0 out of 5 stars Beautiful piece
This is a piece of Art, very gorgeous and beautiful crafted knife. A must buy!
Rated 5 out of 5
David N. –
5.0 out of 5 stars Good Knives, Great Customer Service!
Contacted their customer support after an issue with one of the knives. They were very responsive and not only communicated in a timely manner, but took car of the issue just as fast! I would highly recommend them and plan on trying out their other products.
Rated 5 out of 5
Michael D. –
5.0 out of 5 stars Impressed!
Oil the wood handles . Dont dishwash, was by hand.
One person found this helpful
Rated 5 out of 5
Stu72 –
5.0 out of 5 stars Very decent set!
No rust or dulling yet and I’ve had it for several months. Solid storage block and very sharp knives. Good value over the super expensive sets.
Rated 5 out of 5
Amazon Customer –
5.0 out of 5 stars Extremely sharp and comfortable.
Looks very well made. Extremely sharp. Comfortable design.
Rated 5 out of 5
Angela Knight –
5.0 out of 5 stars Most impressed
Love this knife
Rated 5 out of 5
Ronja –
5.0 out of 5 stars Great quality
Great value
Rated 5 out of 5
Renos Vrettos –
5.0 out of 5 stars Sharp
Good knife
Rated 5 out of 5
Kuhananth Karuna –
5.0 out of 5 stars Good one
Easy
Rated 4 out of 5
Steve –
4.0 out of 5 stars It WAS sharp…
I chose this knife for the quality of the reviews and the price. So, 4 months in and it is already losing its edge. When I got it, I was very happy with the ease this new knife sliced through onions, celery, and bell peppers not to mention the paper thin tomato slicing that was going on. But, now I have noticed it is losing it’s edge. My 25 year old Japanese-steel knife would get sharpened on the stone about once a year, which it still does, along with the occasional steely before using, but this one is dulling faster than I expected. Don’t get me wrong, it is still a very good knife, I just thought it would hold an edge longer. Maybe if I hone it on the stone it might hold up better… we’ll see.
5 people found this helpful
Rated 5 out of 5
Guy Jones –
5.0 out of 5 stars Love it
This blade is razor sharp and feels great in the hand. I like that it has a nice case to keep it in as well. I’ve used it everyday since I got it and man you don’t even have to put any force on it, in just glides right through anything with easy! I’m looking at getting one of their boning knives too after using this one. Also you cannot beat this price.
4 people found this helpful
Rated 5 out of 5
R. G. –
5.0 out of 5 stars Kitchen knife
Very good product
Rated 5 out of 5
B. –
5.0 out of 5 stars Pretty impressed with how sharp it is out of the box!
I was in the market for a brand new knife that wouldn’t break the bank. Something that I will used everyday, but not use it extensively. Just for basic cutting vegetables, slicing meat, etc.Here comes the imarku Japanese Chef Knife! It was affordable and VERY sharp coming out of the box. Don’t believe? Do the paper cut test where you just let it simply glide down a sheet of paper and cuts like butter.Now, I have used it almost every single day since I purchased this a few months ago and I have yet to sharpen it, but it is due for a small sharpen.Definitely get this knife if you’re in the market to get something affordable and works really well.
9 people found this helpful
Rated 4 out of 5
Glen Mar Dalo Matulin –
4.0 out of 5 stars Pretty satisfied
Looks nice, sharp and easy to use, I wish it came with a sheath, but overall all, I like it. I used it for work and slice pretty good.
Rated 3 out of 5
Ravanja –
3.0 out of 5 stars Needs a few finishing touches
The media could not be loaded. This is not a bad Sashimi knife, but needs work. The video above shows it in action. The knife is not sharp out of the box as can be seen. It requires some effort to get it to cut.The metal is not your typical Japanese hard steel. It is softer, more like German/French steel though hardened a little more (un verified). So you will need to sharpen it more often and it will not keep an edge for as long.It is thick metal and can be sharpened easily.The wood to metal finishes are lacking of your typical quality Japanese knife. There is quite the noticeable mismatch between the joint that can easily be felt with the fingers. This is a bit distracting and also prone to getting bacterial in the joint when not well mated. The wood is smaller than the metal so fixing it after the fact is more difficult. If the wood was bigger, then simple sanding would get it flush and smooth. As it is, it is a lot of work to fix, not worth the effort and quite frankly disappointing. That last little attention to detail would make it a wonderful knife even if the steel was not hard like traditional Japanese steel.The finish shows machining marks, though they are light. This really is better than smooth as it won’t be as sticky, but is not as nice to look at or as functional as the higher end alternatives. It is not a mirror finish as stated due to the machining marks.But, this is a $70 knife and not a $300+ knife.I really would prefer the wood to be wider so at least I could finish the last parts of the process rather than it being smaller. But flush would be even better. Even the sellers pictures show that the metal is oversized compared to the wooden handle. If you can see it in a picture, you know you can feel it in the hand.As it is, it doesn’t stand up to my Japanese knives (not even close), but it is a lot cheaper and will do the job if you sharpen it yourself or get someone to.Which is another point. This is a Japanese style knife that uses Western style steel made in China. The literature refers to it as a Japanese knife. It is not. No part of this knife has come from Japan as far as I’m aware. So its incorrect to call it Japanese. So lets just call it a Sashimi knife with a single bevel.Typical Japanese Sashimi knives are over 60 on the Rockford scale. They are high carbon while this is stainless (though they call it high carbon, but it is not).The difference is how sharp one can get an edge. High carbon will give you a very sharp edge, which is what this style of knife is famous for. With that however comes rust/high maintenance, which is something stainless steel is famous for avoiding. So pick your poison. If you want to have a super sharp sashimi knife, this is not it. However, this knife also will not require the level of maintenance those knives need and won’t be prone to rusting.If only that wood was flush…
7 people found this helpful
Rated 5 out of 5
Andrew Kenny –
5.0 out of 5 stars Sharp, Reliable, and Affordable
I’ve owned this knife since late January 2021, and am currently reviewing it in late May 2023. I am giving it five stars based on my limited experience with specialty cutting knives, so please take that into consideration. I’m sure somebody more versed in culinary hardware could give deeper insight and make stronger relative assessments.I don’t know much about cutting knives, but in my experience this has been one of the best ones I’ve used. I maintain good care of it, washing and drying it by hand after I’ve finished using it and storing it in the container it came in, and only use it to cut on top of cutting boards (I have a birch and acacia cutting board, in case that’s relevant). It’s still got a sharp edge, cuts through things extremely easily (I primarily use it to cut vegetables such as broccoli, carrots, cabbage, etc. and meats like pork chops or chicken thighs), and has shown extremely little signs of any wear on a cosmetic or functional level.Sometimes cutting meat is a bit unwieldy, though I don’t know if that’s the knife, my technique, or the nature of cutting raw meat. It might wibble and wobble around a bit while cutting, but I have a very hard time imagining a knife that is so weighty and sharp (at this price point) that it circumvents that issue. Again, it might also just come down to my technique.I can’t compare this to any other knife in its price range unfortunately. I will say though, I have no complaints about the price I paid and I am very happy with the product and using it regularly. I would recommend this to anybody I know looking for a dedicated cutting knife, with the stipulation that they take care of it well. I’m not sure how well it holds up without routine maintenance, but I’m not going to compromise the livelihood of my product to find out either.
32 people found this helpful
Rated 5 out of 5
Kenneth Michael Harrison –
5.0 out of 5 stars 5+ year review. Still good.
Honestly, just a great go-to knife. Reliable, inexpensive, holds an edge well, and sharpens with relative ease.I’ve been using mine (or it’s replacements) nearly daily for almost 6 years.(I don’t bother putting it away. It stays out with a cutting board ready for a moments notice) It started out as a gift from a friend, and I’ve come to order or replace over half a dozen of these as gifts to friends and family (I have casually left a few behind as gifts during traveling. And yes, I bring my knives on vacation when possible) and everyone has sung it’s virtues back to me.It’s light, comfortable to handle, and a joy to work with. (My favorite is the lack of heel/bolster for quick back of knife slicing)I have several expensive knives that cost several hundred dollars each from WillSonom types to handmade Damascus. Those are mostly purpose built and come out for specific tasksThis is my daily. I’m not afraid to abuse it, and it doesn’t mind being abused. It’s held up to my tasks and WITH REGULAR MAINTENANCE(honing) and occasional SHARPENING (either with whetstone or lazy/makeshift back of ceramic mug), the thing has been a trooper.Most any knife can come sharp out of the box, but I can say from experience that this one does hold up (with minor effort) over time.
9 people found this helpful
Rated 5 out of 5
Abe; An All Around Cool Dude Who 3d Prints –
5.0 out of 5 stars A Game-Changer in the Kitchen
I never realized how much a good-quality chef’s knife could transform my cooking experience until I tried this one. It’s incredibly sharp, solidly built, and has a beautiful finish that makes me feel like a professional. It cut through even the toughest meats effortlessly, making meal prep faster and smoother. The packaging is also beautiful, making it feel like a luxury item. This is now my go-to knife for heavy-duty cuts—I almost feel unworthy of wielding the blade.
3 people found this helpful
Rated 5 out of 5
jeromy dunne –
5.0 out of 5 stars The knife comes properly sharpened
I’ve been using the knife for about 3 weeks now and I’m really enjoying it, it’s very sharp our of the box. I’ve personally never used a knife that was so sharp other than a new box cutter. The handle is quite comfortable with a very appealing and strong finish. I’m not going to be puting it through my dishwasher but I’m sure it would hold up well in one.Ive used cutcos cheff knife for the last 10 years. And I can’t believe that brand still to this day insists on using those horribly shapped slippery plastic handles. The weight of the knife is much lighter also. Comparing this knife to a cutco doesn’t even seem fair.
12 people found this helpful
Rated 4 out of 5
Janine V –
4.0 out of 5 stars quality knife
this is a great knife and kitchen workhorse. I love the weight of it, its easy to sharpen and cuts well. I didn’t anticipate that the only downfall is the wooden handle, because I can’t wash it in the dishwasher, otherwise a great knife for a great price!
2 people found this helpful
Rated 5 out of 5
Ryan Meyers –
5.0 out of 5 stars As advertised
Very nice set. Holds a good edge and very well crafted
2 people found this helpful
Rated 5 out of 5
949Golfer –
5.0 out of 5 stars Ease of handling and extremely sharp.
Great value for a well balanced knife. Sharpness second to none.
One person found this helpful
Rated 5 out of 5
Yael S. –
5.0 out of 5 stars Favorite
Super sharp, comfortable, strong recommend
One person found this helpful
Rated 5 out of 5
mary –
5.0 out of 5 stars Sharp, clean, precise cuts
Thi sknife is wonderful…..precise, clean, fast cuts.
One person found this helpful
Rated 4 out of 5
Kiflaam –
4.0 out of 5 stars suction cups to the sides of things like potato, slowing you way down, otherwise good knife.
Sharp as heck. Great knife, but honestly pretty niche uses after a few months with it. Lots of stuff like onion, potato, squash, etc, it’s hard to use with those things because it sticks to the knife due to air pressure since air cannot get between the knife and the food. (though, this phenomenon is wonderful for making uniform sized cuts since you bring the last cut with you when you position for the next cut)How do you fix that? I’m not sure, probably by simply having a thinner, shallower blade, and maybe some grooves or flutes as I think they’re called.it’s great for meat and sushi and stuff. but I wish I bought a nice cleaver that I could whack away with.
One person found this helpful
Rated 4 out of 5
J. W. Dietrich –
4.0 out of 5 stars There is a bend where blade meets the handle
There is a bend where blade meets the handle. I have been using this just over a month and hadn’t noticed the bend until today. Until today I hadn’t been slicing anything that was long so didn’t notice it. When slicing chicken into strips I noticed it wasn’t slicing cleanly through but tended to push the slice toward the left (it has a bend toward the left). It isn’t a large bend, just slight but enough to see when holding the knife vertically in front of me. No where in the description does it say it’s a full tang that I could find so my thought is it’s a partial tang with handle attached with epoxy and the blade and handle wasn’t aligned when attaching the handle. It is annoying that I have to hold the knife slightly at an angle to make a clean straight cut instead of the blade dragging sideways through what I’m slicing. I have always washed it by hand right after using and dried it and stored it in it’s box.Other then that it is a nice knife. Light weight and very sharp. Much sharper then my other knives I got 20 years ago from “but wait there’s more” commercials but at least those are straight.I took 1 star off because of the bend but it does cut better then my old knives.
8 people found this helpful
Allison McLeod –
5.0 out of 5 stars Sharper than shirt collars in the 70s!
When I say these are sharp, I mean slice through the sponge on accident while washing and wind up having a sleepover in the ER sharp! You could slice an atom with these things, they are the bomb! In all seriousness, these are incredibly high quality knives, the finish, wood handles, comfort, and balance of these are top tier. As with any knives of good quality though, do not run them in the dishwasher. Anyone who runs good knives or pots and pans through the dishwasher needs to have their kitchen confiscated.
One person found this helpful
Harry Q.Harry Q. –
3.0 out of 5 stars Chipped after a week
I am very disappointed. The edge is chipped after 1 week of use. I read all amazing reviews and had so much hope for this product..
Guadalupe –
5.0 out of 5 stars Be careful it is real sharp
This knife is the best. The dislikes about the knife I cute myself the second time i used it other wise it’s the best
Toni Faith –
5.0 out of 5 stars Best knife ever!
This is a game-changer in the kitchen! It’s incredibly sharp and lightweight, making every slice and chop feel effortless. This knife truly enhances the cooking experience, turning meal prep into a pleasure. A must-have for any home chef!
HH –
5.0 out of 5 stars SHARP
The media could not be loaded. So good I cut myself. I’m going to still call that good. I think I just forgot what a sharp knife was like because I’ve been using dull knives for so long. Super good pricing, easy to grip on the handle, and easy to cut and clean with. Haven’t had it long enough to determine the rusting issues but I’m happy with the cutting and that’s all I care about for now.
3 people found this helpful
Larry H –
5.0 out of 5 stars Great Knife
Awesome product. Very sharp, keeps edge sharp for quite a while. Fits hand well.
One person found this helpful
Nolan –
5.0 out of 5 stars Great Quality Knife!
Love love love this knife.I didn’t realize such an inexpensive kitchen utensil could be so high quality. I have used this thing to cut everything from beef, chicken, seafood, veggies, and more and it does it with ease. It feels super fancy too. Definitely recommend if you want to get a quality knife without breaking the bank.
4 people found this helpful
Lemon Lime Cola –
5.0 out of 5 stars Excellent Value Chef Knife
With regular monthly care and proper maintenance, this knife can last what feels like a lifetime. It has a substantial feel, with well-distributed weight in the handle, giving it a robust and substantial feel. Out of the box, it’s impressively sharp and effortlessly cuts through anything you need.After owning it for two years, I can attest that with consistent upkeep, sharpening, and honing, this knife will remain a reliable tool for a long time. While it’s not a high-end Japanese or German import, it offers a great alternative at a fraction of the price. It outperforms anything you’d find at Walmart or Target.Got my mom a set and she hasn’t had any complaints in the knife department in ages.Totally worth the purchase.
13 people found this helpful
Bill F. –
4.0 out of 5 stars Not the right angle
One thing that I never considered was the angle of the knives in the holder. My current set of knives are set to about a 60-70 degree angle. The holder fits on the counter; under some cabinets. No problem pulling knives out. This new set, however, has the knives at about a 30-40 degree angle. The problem is that I can’t pull the knives out without running into the overhead cabinet. I have to grab the holder and either pull it out from under the cabinet or tilt the holder so that the knife will clear the cabinet. Again, this is an issue that I never, ever even thought about.
patrick washington –
5.0 out of 5 stars Knife
Love came sharp looks and feels good
Amazon Customer –
5.0 out of 5 stars Transit time was too long
Good knife
Sheila –
5.0 out of 5 stars Great, sharp and durable
A great buy! This knife is a great value. We’ve had it for two months now and have had to sharpen it yet, with almost daily use. It is very sharp. The grip is comfortable. The size is perfect for chef knife.
One person found this helpful
deniece –
5.0 out of 5 stars Knives
Great purchase. No rust
HAMADA –
5.0 out of 5 stars very sharp knife with high quality
Highly recommended for heavy and light duty. High quality and comfort to use compared with the price.
Maremare13 –
5.0 out of 5 stars Fabulous knives!!
Very sharp knives with wood handle the slice through a steak like butter!
robert d. –
5.0 out of 5 stars Great Knife
none
Kim SherryKim Sherry –
5.0 out of 5 stars Excellent knife
Knives in our kitchen get used a lot and we love this brand! This is the third knife from this brand that we have bought and are extremely happy with this product!
One person found this helpful
Traci Larsen –
5.0 out of 5 stars Nice
Great knife very sharp
Lingjuan Hong –
5.0 out of 5 stars Worth the price
Cut everything so easy
One person found this helpful
Pedro Luis Escalona –
5.0 out of 5 stars Muy buen producto
Buen cuchillo muy bien el afilado
Midwest Shopper –
5.0 out of 5 stars Great Steak Knives
Exactly what I was looking for. Partially serrated, very sharp knife fits well in hand and easily cuts through steak. Great quality and price.
K. Struve –
5.0 out of 5 stars Nice rocker in the blade shape
Rocker makes for easy dicing. Very large handed peoiple might notice that the knuckles graze the cutting board. Much lighter than a typical German style chefs knife, and thinner blade. Good balance.
Kelly Queen –
5.0 out of 5 stars what a difference a great knife makes
me and my husband are not chefs, but we have been cooking more with hello fresh. you have to still cut up your own veggies so my daughter got this for us. we just use the cheap knives and felt who cares? omg using this knife is enjoyable and so much safer because it cuts with ease.
One person found this helpful
Janet –
5.0 out of 5 stars New chef knife
So far so good. Very sharp and handle is nice
nick j –
4.0 out of 5 stars Seem like good quality. Time will tell.
Attractive and very sharp. Mine has a serrated blade. That works for tough meat and veggies.
Larry Wilkes –
4.0 out of 5 stars Quality
We’ve only had this knife a short time but us it every day. The quality of material and design rates as well as knives which cost 3 times as much
NORMA :P –
5.0 out of 5 stars Sharp
Good product , be careful when you open it don’t underestimate its sharpness
Teri –
5.0 out of 5 stars Easy to use
I have RA so I really need a good knife. So far this one has been great. I am always cutting up fruits and vegetables so it is definitely important to have a good knife. This knife has worked very well for me and it does not make my hands. Fingers and wrist hurt like all of my other 50 knives that I have.
Amazon Customer –
5.0 out of 5 stars Best Knife Ever!
It’s slices through meat like a hot knife through butter. I ordered the paring knife now too!
Kelly Briggs –
5.0 out of 5 stars 8” kitchen knife
I tried it today for the first time. I love it!!
Kenneth Kendryna –
5.0 out of 5 stars Great knife for its cost !
I like them so much I bought three more for friends and family !
Amazon Customer –
4.0 out of 5 stars Great value
First off they call this a Japanese knife. It’s a Japanese STYLE knife. It arrived with a Made in China sticker. Having said that, the carbon steel blade is well sharpened. It’s a bit light for a chef’s knife but you can’t beat the price. Great value.
One person found this helpful
Debi Kunisch –
5.0 out of 5 stars Great purchase!
Very good knife .
kim –
5.0 out of 5 stars Knives
Looks good. It’s a gift
Cris T –
5.0 out of 5 stars Beautiful piece
This is a piece of Art, very gorgeous and beautiful crafted knife. A must buy!
David N. –
5.0 out of 5 stars Good Knives, Great Customer Service!
Contacted their customer support after an issue with one of the knives. They were very responsive and not only communicated in a timely manner, but took car of the issue just as fast! I would highly recommend them and plan on trying out their other products.
Michael D. –
5.0 out of 5 stars Impressed!
Oil the wood handles . Dont dishwash, was by hand.
One person found this helpful
Stu72 –
5.0 out of 5 stars Very decent set!
No rust or dulling yet and I’ve had it for several months. Solid storage block and very sharp knives. Good value over the super expensive sets.
Amazon Customer –
5.0 out of 5 stars Extremely sharp and comfortable.
Looks very well made. Extremely sharp. Comfortable design.
Angela Knight –
5.0 out of 5 stars Most impressed
Love this knife
Ronja –
5.0 out of 5 stars Great quality
Great value
Renos Vrettos –
5.0 out of 5 stars Sharp
Good knife
Kuhananth Karuna –
5.0 out of 5 stars Good one
Easy
Steve –
4.0 out of 5 stars It WAS sharp…
I chose this knife for the quality of the reviews and the price. So, 4 months in and it is already losing its edge. When I got it, I was very happy with the ease this new knife sliced through onions, celery, and bell peppers not to mention the paper thin tomato slicing that was going on. But, now I have noticed it is losing it’s edge. My 25 year old Japanese-steel knife would get sharpened on the stone about once a year, which it still does, along with the occasional steely before using, but this one is dulling faster than I expected. Don’t get me wrong, it is still a very good knife, I just thought it would hold an edge longer. Maybe if I hone it on the stone it might hold up better… we’ll see.
5 people found this helpful
Guy Jones –
5.0 out of 5 stars Love it
This blade is razor sharp and feels great in the hand. I like that it has a nice case to keep it in as well. I’ve used it everyday since I got it and man you don’t even have to put any force on it, in just glides right through anything with easy! I’m looking at getting one of their boning knives too after using this one. Also you cannot beat this price.
4 people found this helpful
R. G. –
5.0 out of 5 stars Kitchen knife
Very good product
B. –
5.0 out of 5 stars Pretty impressed with how sharp it is out of the box!
I was in the market for a brand new knife that wouldn’t break the bank. Something that I will used everyday, but not use it extensively. Just for basic cutting vegetables, slicing meat, etc.Here comes the imarku Japanese Chef Knife! It was affordable and VERY sharp coming out of the box. Don’t believe? Do the paper cut test where you just let it simply glide down a sheet of paper and cuts like butter.Now, I have used it almost every single day since I purchased this a few months ago and I have yet to sharpen it, but it is due for a small sharpen.Definitely get this knife if you’re in the market to get something affordable and works really well.
9 people found this helpful
Glen Mar Dalo Matulin –
4.0 out of 5 stars Pretty satisfied
Looks nice, sharp and easy to use, I wish it came with a sheath, but overall all, I like it. I used it for work and slice pretty good.
Ravanja –
3.0 out of 5 stars Needs a few finishing touches
The media could not be loaded. This is not a bad Sashimi knife, but needs work. The video above shows it in action. The knife is not sharp out of the box as can be seen. It requires some effort to get it to cut.The metal is not your typical Japanese hard steel. It is softer, more like German/French steel though hardened a little more (un verified). So you will need to sharpen it more often and it will not keep an edge for as long.It is thick metal and can be sharpened easily.The wood to metal finishes are lacking of your typical quality Japanese knife. There is quite the noticeable mismatch between the joint that can easily be felt with the fingers. This is a bit distracting and also prone to getting bacterial in the joint when not well mated. The wood is smaller than the metal so fixing it after the fact is more difficult. If the wood was bigger, then simple sanding would get it flush and smooth. As it is, it is a lot of work to fix, not worth the effort and quite frankly disappointing. That last little attention to detail would make it a wonderful knife even if the steel was not hard like traditional Japanese steel.The finish shows machining marks, though they are light. This really is better than smooth as it won’t be as sticky, but is not as nice to look at or as functional as the higher end alternatives. It is not a mirror finish as stated due to the machining marks.But, this is a $70 knife and not a $300+ knife.I really would prefer the wood to be wider so at least I could finish the last parts of the process rather than it being smaller. But flush would be even better. Even the sellers pictures show that the metal is oversized compared to the wooden handle. If you can see it in a picture, you know you can feel it in the hand.As it is, it doesn’t stand up to my Japanese knives (not even close), but it is a lot cheaper and will do the job if you sharpen it yourself or get someone to.Which is another point. This is a Japanese style knife that uses Western style steel made in China. The literature refers to it as a Japanese knife. It is not. No part of this knife has come from Japan as far as I’m aware. So its incorrect to call it Japanese. So lets just call it a Sashimi knife with a single bevel.Typical Japanese Sashimi knives are over 60 on the Rockford scale. They are high carbon while this is stainless (though they call it high carbon, but it is not).The difference is how sharp one can get an edge. High carbon will give you a very sharp edge, which is what this style of knife is famous for. With that however comes rust/high maintenance, which is something stainless steel is famous for avoiding. So pick your poison. If you want to have a super sharp sashimi knife, this is not it. However, this knife also will not require the level of maintenance those knives need and won’t be prone to rusting.If only that wood was flush…
7 people found this helpful
Andrew Kenny –
5.0 out of 5 stars Sharp, Reliable, and Affordable
I’ve owned this knife since late January 2021, and am currently reviewing it in late May 2023. I am giving it five stars based on my limited experience with specialty cutting knives, so please take that into consideration. I’m sure somebody more versed in culinary hardware could give deeper insight and make stronger relative assessments.I don’t know much about cutting knives, but in my experience this has been one of the best ones I’ve used. I maintain good care of it, washing and drying it by hand after I’ve finished using it and storing it in the container it came in, and only use it to cut on top of cutting boards (I have a birch and acacia cutting board, in case that’s relevant). It’s still got a sharp edge, cuts through things extremely easily (I primarily use it to cut vegetables such as broccoli, carrots, cabbage, etc. and meats like pork chops or chicken thighs), and has shown extremely little signs of any wear on a cosmetic or functional level.Sometimes cutting meat is a bit unwieldy, though I don’t know if that’s the knife, my technique, or the nature of cutting raw meat. It might wibble and wobble around a bit while cutting, but I have a very hard time imagining a knife that is so weighty and sharp (at this price point) that it circumvents that issue. Again, it might also just come down to my technique.I can’t compare this to any other knife in its price range unfortunately. I will say though, I have no complaints about the price I paid and I am very happy with the product and using it regularly. I would recommend this to anybody I know looking for a dedicated cutting knife, with the stipulation that they take care of it well. I’m not sure how well it holds up without routine maintenance, but I’m not going to compromise the livelihood of my product to find out either.
32 people found this helpful
Kenneth Michael Harrison –
5.0 out of 5 stars 5+ year review. Still good.
Honestly, just a great go-to knife. Reliable, inexpensive, holds an edge well, and sharpens with relative ease.I’ve been using mine (or it’s replacements) nearly daily for almost 6 years.(I don’t bother putting it away. It stays out with a cutting board ready for a moments notice) It started out as a gift from a friend, and I’ve come to order or replace over half a dozen of these as gifts to friends and family (I have casually left a few behind as gifts during traveling. And yes, I bring my knives on vacation when possible) and everyone has sung it’s virtues back to me.It’s light, comfortable to handle, and a joy to work with. (My favorite is the lack of heel/bolster for quick back of knife slicing)I have several expensive knives that cost several hundred dollars each from WillSonom types to handmade Damascus. Those are mostly purpose built and come out for specific tasksThis is my daily. I’m not afraid to abuse it, and it doesn’t mind being abused. It’s held up to my tasks and WITH REGULAR MAINTENANCE(honing) and occasional SHARPENING (either with whetstone or lazy/makeshift back of ceramic mug), the thing has been a trooper.Most any knife can come sharp out of the box, but I can say from experience that this one does hold up (with minor effort) over time.
9 people found this helpful
Abe; An All Around Cool Dude Who 3d Prints –
5.0 out of 5 stars A Game-Changer in the Kitchen
I never realized how much a good-quality chef’s knife could transform my cooking experience until I tried this one. It’s incredibly sharp, solidly built, and has a beautiful finish that makes me feel like a professional. It cut through even the toughest meats effortlessly, making meal prep faster and smoother. The packaging is also beautiful, making it feel like a luxury item. This is now my go-to knife for heavy-duty cuts—I almost feel unworthy of wielding the blade.
3 people found this helpful
jeromy dunne –
5.0 out of 5 stars The knife comes properly sharpened
I’ve been using the knife for about 3 weeks now and I’m really enjoying it, it’s very sharp our of the box. I’ve personally never used a knife that was so sharp other than a new box cutter. The handle is quite comfortable with a very appealing and strong finish. I’m not going to be puting it through my dishwasher but I’m sure it would hold up well in one.Ive used cutcos cheff knife for the last 10 years. And I can’t believe that brand still to this day insists on using those horribly shapped slippery plastic handles. The weight of the knife is much lighter also. Comparing this knife to a cutco doesn’t even seem fair.
12 people found this helpful
Janine V –
4.0 out of 5 stars quality knife
this is a great knife and kitchen workhorse. I love the weight of it, its easy to sharpen and cuts well. I didn’t anticipate that the only downfall is the wooden handle, because I can’t wash it in the dishwasher, otherwise a great knife for a great price!
2 people found this helpful
Ryan Meyers –
5.0 out of 5 stars As advertised
Very nice set. Holds a good edge and very well crafted
2 people found this helpful
949Golfer –
5.0 out of 5 stars Ease of handling and extremely sharp.
Great value for a well balanced knife. Sharpness second to none.
One person found this helpful
Yael S. –
5.0 out of 5 stars Favorite
Super sharp, comfortable, strong recommend
One person found this helpful
mary –
5.0 out of 5 stars Sharp, clean, precise cuts
Thi sknife is wonderful…..precise, clean, fast cuts.
One person found this helpful
Kiflaam –
4.0 out of 5 stars suction cups to the sides of things like potato, slowing you way down, otherwise good knife.
Sharp as heck. Great knife, but honestly pretty niche uses after a few months with it. Lots of stuff like onion, potato, squash, etc, it’s hard to use with those things because it sticks to the knife due to air pressure since air cannot get between the knife and the food. (though, this phenomenon is wonderful for making uniform sized cuts since you bring the last cut with you when you position for the next cut)How do you fix that? I’m not sure, probably by simply having a thinner, shallower blade, and maybe some grooves or flutes as I think they’re called.it’s great for meat and sushi and stuff. but I wish I bought a nice cleaver that I could whack away with.
One person found this helpful
J. W. Dietrich –
4.0 out of 5 stars There is a bend where blade meets the handle
There is a bend where blade meets the handle. I have been using this just over a month and hadn’t noticed the bend until today. Until today I hadn’t been slicing anything that was long so didn’t notice it. When slicing chicken into strips I noticed it wasn’t slicing cleanly through but tended to push the slice toward the left (it has a bend toward the left). It isn’t a large bend, just slight but enough to see when holding the knife vertically in front of me. No where in the description does it say it’s a full tang that I could find so my thought is it’s a partial tang with handle attached with epoxy and the blade and handle wasn’t aligned when attaching the handle. It is annoying that I have to hold the knife slightly at an angle to make a clean straight cut instead of the blade dragging sideways through what I’m slicing. I have always washed it by hand right after using and dried it and stored it in it’s box.Other then that it is a nice knife. Light weight and very sharp. Much sharper then my other knives I got 20 years ago from “but wait there’s more” commercials but at least those are straight.I took 1 star off because of the bend but it does cut better then my old knives.
8 people found this helpful